Easy and delicious!
3 tbsp PRANA organic whole black Proactivchia seeds
1 cup homemade almond milk
5 tbsp PRANA organic raw blue agave syrup
¼ cup PRANA organic raw cacao powder
Garnish: PRANA organic finely grated coconut and fresh raspberries
Pour almond milk into a bowl. Whisk in the agave syrup and cocoa powder.
Add chia seeds while stirring to prevent clumping.
Let sit for approximately 40 minutes, stirring occasionally, until it has the consistency of tapioca pudding.
Garnish with coconut and raspberries.