Coffee Flavoured Cashew Butter - Breakfast Recipe
Coffee Flavored Cashew Butter
Rated 5 stars by 3 users
Category
Breakfast
Servings
2 cups
Prep Time
10 minutes
Cook Time
0 minutes
Cashews are amongst the most nutritious nuts. They can easily be incorporated into many recipes as they are so versatile and smooth. They make a great source of magnesium, copper and iron. But we should warn you, this coffee-cashew butter (with added maca) spread is highly addictive! This is an extremely easy recipe that can be stored in an air tight container for up to 2 weeks.
Ingredients
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2 cups PRANA organic non-roasted cashews
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1 tsp PRANA organic coconut oil
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A pinch of sea salt
2 tbsp espresso
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2 tbsp maple syrup
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1 tbsp PRANA organic maca powder
1 tbsp vanilla essence
1/4 cup water
Directions
Soak the cashews for 3 hours, or overnight.
In a high speed blender, mix together all the ingredients until the texture resembles that of a nut butter (about 5 to 7 minutes). Add water to reach your desired consistency.
Recipe Note
This can be stored in an air tight container for up to 2 weeks.