12 plant-based main courses we love!
Whether you're reducing or cutting out meat entirely, doing Meatless Mondays, celebrating World Meat Free Week... or just love eating plant-based foods, we know a good recipe is all you need to get started. Whether you're working with with tofu, legumes, nuts and seeds or tempeh, here are some of our favourite delicious and nutritious recipes!
Who doesn't love pizza? This one gets a ton of wholesome nutritional benefits thanks to chickpea flour and hemp seeds!
Our best plant-based burger? This one, hands down!
Looking for something easy you can grill on the barbecue? Meet our favourite marinated tofu!
We love lentils - and they work so well in this sloppy joe recipe that you won't even miss the meat!
Not sure what to do with tempeh? This recipe is a great place to start - it's fun, fruity, and a total winner thanks to our lovely sulfite-free dried apricots, our watersmart raw European almonds and quinoa!
Tofu in a salad? You bet! Add some buckwheat for the perfect balance along with extra protein and fibre, and don't skimp on the dressing!
Crunchy sunflower seeds make everything better - especially when we're talking about an easy-peasy main like this, chock-full of fresh veggies!
We love jackfruit for how well it absorbs marinades - and the texture is so on point, you won't even believe this sandwich is vegan!
We love a good sandwich - and this one is toasty, smokey, savoury perfection!
These sandwiches are crunchy, satisfying, and easy to put together - you can make a big batch of delicious tofu balls to freeze, use up like this or even in salads and pasta dishes!
We hope you enjoy these recipes and find some new favourites to add your your regular rotation! If you want even more inspiration, check out our archive of 450+ delicious, plant-based recipes!