Camping Primavera Tagliatelle

Camping Primavera Tagliatelle

Camping Primavera Tagliatelle

Preparation time: 15 minutes
Cooking time: 12 to 15 minutes
Servings: 4

This simple recipe is perfect for camping! It requires little preparation but will make everyone happy, adults and children!

For images of the step by step instructions head to @Veganmontréal Instagram page, in her permanent stories!

Tip—Make your life easier while camping and meal prep a few things before you leave: Make the walnut Parmesan; chop the broccoli into florets; wash and chop the kale; and even make your own pesto if you have extra time at your disposal!

Ingredients

For the walnut Parmesan 

  • 1 cup walnuts
  • 3 tbsp nutritional yeast
  • 3/4 tsp sea salt

 

For the pasta

  • 1 pack tagliatelle pasta
  • 1 broccoli florets only (peel the stem and eat it raw with your favourite dish, it’s delicious!)
  • 1 big handful of chopped kale
  • 1 can green peas
  • 1/2 cup of vegan pesto 

Preparation

For the walnut Parmesan 

  • Place the walnuts, the nutritional yeast and the salt in a food processor and pulse until you obtain a crumbly texture that looks similar to grated Parmesan;
  • Store in a glass container until ready to use (if you are home I recommend keeping it refrigerated);

 

For the pasta

  • Place a pot of salted water on your stove
  • When the water is boiling add the tagliatelle pasta
  • Three minutes before the pasta is done cooking (according to the package instructions), add the broccoli florets into the boiling water
  • One minute before the pasta is done cooking, add the chopped kale into the boiling water
  • Drain the pasta
  • Add the pesto and mix well
  • Add the drained green peas and mix gently
  • Finish it off with the walnut Parmesan and a crack of black pepper.