Cream of Carob and Hazelnut Butter Mousse - Dessert Recipe
Cream of Carob and Hazelnut Butter Mousse
Rated 5 stars by 4 users
Category
Desserts/snacks
Servings
10 servings
Prep Time
10 minutes
Cook Time
15 minutes
Did you know that carob powder is rich in fibre and calcium and doesn't contain any caffeine, unlike cocoa? It makes a great substitute as it is similar in taste. Try this recipe that adults & kids alike will enjoy.
Ingredients
4 cups almond milk
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1/4 cup maple syrup
1/4 cup carob powder
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1/4 cup PRANA organic hazelnut butter
1 tsp agar-agar
1 tbsp vanilla essence
A pinch of sea salt
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1/4 cup PRANA organic raw hazelnuts
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Maple syrup, to drizzle on nuts
Directions
Pour the almond milk in a saucepan. Using a whisk add in the agar agar, vanilla extract, maple syrup and carob powder.
Bring to a boil while constantly whisking so the mixture thickens.
Remove from heat, add the hazelnut butter and salt. Mix and pour immediately in small ramekins.
Refrigerate for at least 2 hours
Place the hazelnuts on a parchment paper covered baking sheet and drizzle with maple syrup. Toss well so they are evenly coated. Caramelize in the oven at 300°F for 15 minutes. Let cool, then chop them in large pieces.
Top the mousse off with the caramelized hazelnuts.