Goji Berry Tabouleh
Add goji berries to your savoury dishes and salads, and not only will you introduce delightful sweetness; you'll also get a ton of beneficial antioxidants!
Ingredients
Salad
- 1/2 cup whole wheat couscous or bulgur
- 1 tomato
- 8 cherry tomatoes
- 2 Lebanese cucumbers
- 1/2 cup red onion
- 4 sprigs fresh mint
- 1 cup flat leaf parsley
- 2 tbsp PRANA organic goji berries
Vinaigrette
- 3 tbsp olive oil, divided
- 5 tbsp lemon juice
- 1 generous pinch sea salt
- freshly ground pepper, to taste
- 1 clove garlic
Preparation
Salad
- Dice the tomato and the cucumbers, slice the cherry tomatoes into halves, finely dice the red onion and finely chop the parsley.
- Put the couscous and the goji berries in a large bowl. Add a 3/4 cup of boiling water, 1 tbsp of olive oil and a pinch of sea salt. Cover and let sit for 10 minutes, until the water is completely absorbed, that the couscous is cooked and the goji berries are rehydrated.
- Fluff the couscous with a fork and let cool.
- Add the remaining ingredients and toss well.
- Add the vinaigrette and toss again.
Vinaigrette
- Grate the garlic.
- Whisk all ingredients, including the remaining 2 tbsp of olive oil, together in a small bowl or jar.
