EVERYTHING WILL BE OK - Chocolate Barks
Even if we know that sometimes everything won’t be ok, PRANA wishes to contribute to the movement of hope because when there is hope, there is life! So it is with great humility that we launch a new 250g bag of our famous Chocolate Barks.
And these Chocolate Barks have a new flavor: Hazelnut! This new flavor was, let’s say, unexpected ... unexpected as in ... the result of a production error! Oops! . But since they are SOOO good (hazelnuts and chocolate, it's the perfect mix!), and we obviously don’t want to spoil them, we offer them at a super affordable price for a good dose of comfort to share without moderation! And that's not all! Part of the sales will be donated to an association that fights for food security in Montreal.
Our Chocolate Barks are gluten-free, organic and fairtrade but due to lack of time, they are not officially certified.
Contains: Hazelnuts, Soya. May contain: Milk, Sesame., Nut shells.
Chocolate is rich in minerals like iron, magnesium, zinc, copper and manganese. It is also an excellent source of antioxidants – studies show that dark chocolate contains more antioxidants than acai berries, blueberries and red wine.
Contrary to popular belief, chocolate contains very little caffeine. It does, however, contain theobromine, a chemical compound that is very similar to caffeine but isn’t a stimulant. Theobromine is a powerful antibacterial that may support heart health.
62% Cocoa Dark Chocolate* (Chocolate liquor*, Cane sugar*, Cocoa Butter*, Soy lecithin*, Vanilla extract*), Hazelnuts*, Sea salt.
Contains: Hazelnuts, Soya.
May contain: Milk, Sesame., Nut shells.
OriginOur chocolate barks are made in Montréal
Can be stored in a cool and dry place, protected from light and humidity for up to 12 months.
Culinary Uses & Recipes
Treat yourself with a chocolate bark paired with a coffee during your afternoon break or with a glass of well-deserved red wine in the evening. Share your chocolate barks with your children for a guilt-free snack or add them to your favorite dessert recipes (banana bread maybe?!)