NO MYLK'N - Organic 40% Chocolaty Bark Hazelnuts & Crispy Rice
Starting at $4.99
Please note that due to the summer heat, this product could melt during transportation.
An innovation worthy of PRANA’s guiding vision!
Bite into our new milk-free mylk chocolate bark. (You read right!) The first product of its kind, this mylk chocolate composed of 40% fair trade cacao has the rich taste and creamy texture of milk chocolate. A unique vegan delight, it offers an extra element of surprise with crunchy roasted hazelnuts and crispy brown rice.
Made from authentic, nutritious, organic and Fairtrade certified ingredients, these sweet little treats offer wholesome indulgence that are very hard to share!
Chocolate is rich in minerals like iron, magnesium, zinc, copper and manganese. It is also an excellent source of antioxidants – studies show that dark chocolate contains more antioxidants than acai berries, blueberries and red wine.
Contrary to popular belief, chocolate contains very little caffeine. It does, however, contain theobromine, a chemical compound that is very similar to caffeine but isn’t a stimulant. Theobromine is a powerful antibacterial that may support heart health.
40% chocolaty cocoa* (dehydrated rice syrup*, cane sugar*†, chocolate liquor*†, cocoa butter*†, non-GMO soy lecithin*, vanilla extract*†), hazelnuts*, crispy rice*, sunflower seeds*, sea salt.
† Fairtrade: Chocolate liquor, cacao butter, cane sugar and vanilla traded in compliance with Fairtrade Standards, total 52.5%. www.info.fairtrade.net
Contains hazelnuts and soy. May contain milk, sesame and nut shells.
OriginCanada / USA
Can be stored in a cool and dry place, protected from light and humidity for up to 12 months.
Culinary Uses & Recipes
Whether you’re in the mood for a sweet little treat or a healthy dose of indulgence, this resealable snack is bursting with decadence. Crunchy and chocolaty, our vegan mylk chocolate barks will satisfy everyone’s sweet tooth, big or small! You’ll have a crush the second you crunch!
Add more crunch and more chocolate to your cooking with these recipes:
Vegan chocolate mousse with aqufaba and No Mylk'N chocolate bark