COCO & CO - Vegan Chocolate
Handcrafted and locally prepared in Montreal in collaboration with a chocolate maker, Coco & Co, from the Boost of goodness line, is a blend of vegan milk chocolate and dark chocolate. Our bag contains 3 bunnies, 4 eggs and 8 other chocolatey surprises filled with premium chocolate, praline or ganache. Order them just in time for Easter weekend, exclusively on our website, while supplies last.
Our chocolate is gluten free (Due to lack of time to obtain certification, they are however not officially certified)
May contain traces of nuts, peanuts, milk.
This year, you won’t need an Easter miracle to find top quality vegan and organic chocolate. We've taken matters into our own hands to bring you Coco & Co! Delicious, decadent, gourmet chocolate bites filled with chocolate, praline or ganache.
Coco & Co is the perfect chocolate for your traditional family Easter egg hunt or simply to add a sweet touch to your table at Easter brunch. Each bag includes three (3) bunnies filled with a mix of almonds and hazelnuts, four (4) delicious eggs filled with ganache, and eight (8) chocolate surprises filled with premium chocolate.
Made with organic ingredients, our fair-trade-certified chocolate guarantees small producers a minimum income and decent working conditions, while encouraging environmentally friendly farming.
Finally, an Easter chocolate that reflects who we are: chocolate that tastes as good as it is good for the planet!
Vegan chocolate: dehydrated rice syrup, cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, praline (sugar, almond, hazelnut). 72% dark chocolate: unsweetened chocolate, sugar cane, cocoa butter, praline (sugar, almond, hazelnut).
Praline: sugar, hazelnut, almond.
Ganache: unsweetened chocolate, cane sugar, cocoa butter, soy cream (water, sunflower oil (15%), soy beans, rice syrup, rice flour, soy lecithin), vanilla extract. Non-organic: sea salt. May contain traces of nuts, peanuts, milk.
OriginOur COCO & CO is made in Montreal
Can be stored for up to one year in a cool, dry place away from light and humidity. Do not expose the product to temperatures above 23°C as the chocolate may whiten. Avoid refrigerating.
Culinary Uses & Recipes
Our vegan chocolates can be enjoyed for dessert, as a snack, and during your Easter egg hunt—or whenever you want a guilt-free sweet treat. You can also melt it for dipping fruit or use it as a coulis to decorate a cake. Any reason is good to enjoy good chocolate every day!