Organic All-Purpose Gluten Free Flour
Our organic gluten-free flour is perfect for people with celiac disease or simply those who want to limit gluten in their diet.
Made from a combination of brown rice flour, tapioca starch, chickpea flour, and guar gum, it truly is an all-purpose gluten-free flour that will easily replace regular flour in your favourite homemade recipes: cakes, pies, pancakes, pizzas... and more!
This organic, non-GMO gluten-free flour is high in manganese (antioxidant) and an excellent source of magnesium - making it a well-rounded pantry staple!
Keep it in its resealable bag for optimal preservation.
Brown rice flour*, tapioca starch*, chickpea flour*, guar gum.
OriginPrepared in Canada from imported ingredients.
Store in a cool and dry place
Culinary Uses & Recipes
Simply use our gluten-free flour in the same quantity regular flour is required in all your favourite recipes!