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Organic All-Purpose Gluten Free Flour

Grouped product items
1 kg

Our organic gluten-free flour is perfect for people with celiac disease or simply those who want to limit gluten in their diet

Made from a combination of brown rice flour, tapioca starch, chickpea flour, and guar gum, it truly is an all-purpose gluten-free flour that will easily replace regular flour in your favourite homemade recipes: cakes, pies, pancakes, pizzas... and more!

Gluten Free Gmo Free Organic

This organic, non-GMO gluten-free flour is high in manganese (antioxidant) and an excellent source of magnesium - making it a well-rounded pantry staple! 

Keep it in its resealable bag for optimal preservation.


Brown rice flour*, tapioca starch*, chickpea flour*, guar gum.



Prepared in Canada from imported ingredients.


Store in a cool and dry place

Culinary Uses & Recipes

Simply use our gluten-free flour in the same quantity regular flour is required in all your favourite recipes!

Nutritional facts

Nutritional facts

Customer Reviews

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