Organic Gluten Free Oat Flakes
Our Organic Certified Gluten-free Oat Flakes are whole grains that are naturally high in fibre and a good source of iron. These large flat flakes retain their texture even after cooking, making them the ideal grain for good oatmeal and a must for oatmeal cookies. They make any muffin recipe tasty and can also be used in some savoury recipes.
Our organic oat flakes are certified gluten-free, making them ideal for the dietary needs of people with celiac disease. The protein and fibre they contain helps you feel satiated longer.
Our organic oat flakes are proudly derived from Canadian agriculture.
Organic gluten free whole grain oats.
Store in a cool and dry place.
Culinary Uses & Recipes
Organic oatmeal has a longer cooking time than quick-cooking oatmeal, which gives it a thicker, creamier texture. It's the ideal grain for your homemade bread and all your favourite baking recipes, such as muffins, cookies and pies. You can cook them in oatmeal risotto or in a homemade granola recipe. Good oatmeal is a true comfort, especially with a favourite topping, such as maple syrup, chia seeds, seasonal fruits, etc.