Organic Gluten Free Oat Flour
Our organic oat flour, a source of fibre, is certified gluten-free. This grain is part of a healthy, gluten-free diet for people with celiac disease. Organic oat flour contains phosphorus, magnesium and zinc, increasing the nutritional quality of your recipes and enhancing its caloric and carbohydrate content.
If you would like to improve your diet by adding essential nutrients, you can mix oatmeal with your regular flour. The water-soluble fibres in oat flour aid digestion and make you feel satiated. Oats are a natural source of vitamin B and contribute to your vegetable protein intake.
Our organic oat flour is proudly derived from Canadian agriculture.
Organic gluten free whole grain oats.
Store in a cool and dry place.
Culinary Uses & Recipes
With certified gluten-free oatmeal, you can make delicious breads, muffins and other cookies without worrying about the effects of gluten on your body. You can also use it to make apple crisps or even Sunday morning pancakes. You can also easily add one or two spoonfuls of oatmeal to your smoothies to add essential nutrients and creaminess.