Organic Raw Cacao Nibs
At PRANA, we take cacao in all its forms very seriously. We source the best organically-grown cacao beans from the tropical fringe areas of the Andes Mountains and the Amazonian basin, working with Peruvian farming communities who cultivate them in a sustainable, ecological manner.
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The Incas, Aztecs and Mayans regarded cacao as a culinary treasure, a sacred plant and a valued form of currency. Flavored with spices, the beans were traditionally ground into a paste to make chocolate dishes and ceremonial drinks. Its outstanding nutritional profile and unique flavor granted its name cacao (Theobroma cacao) which literally means “Food of the Gods”
Our organic cacao nibs are made from sundried cacao beans that have been peeled and broken up into nibs for the authentic flavour of pure chocolate. These nibs are one of nature's most fantastic foods: they are one of the best sources of magnesium and are one of the highest source of antioxidants. On top of all that, they are also a great source of dietary fibre and potassium. They are truly raw, with no artificial additives, flavours, sweeteners, perservatives or fillers.
Ingredients
Organic cacao beans
Caution: Natural products may contain pit, shell, stem and other fragments.
Origin
PeruPreservation
Can be preserved in a cool, dry cupboard protected from light and humidity.
Culinary Uses & Recipes
Cacao nibs are a tasty snack right out of the bag and a great way to give bright pops of cacao flavour to your smoothies, oatmeals, puddings, baked goods, cookies, trail mixes and ice cream.
Looking for more inspiration? Try these recipes:
Black bean cookies with cacao nibs and pecans
Vegan, gluten-free brownies with pecans and cacao nibs
Nutritional facts
