Organic Raw Pecans
Wild organic raw pecans just like Native Americans used to eat.
Those unique organic American Native raw pecans are native non hybridized variety, a truly wild nut you can enjoy just like natives from the Mid-West were enjoying. They grow on non-cloned, non-hybridized trees, making them tastier and nutritionally superior to industrially-produced nuts. We get ours from local growers, most of them family farmers, who are certified American Native pecan growers.
Buy 4 bags and save 5%
Prized for their buttery, rich taste, raw pecans contain minerals such as manganese, copper and zinc. They are also a source of vitamin E, a powerful antioxidant, omega-3 and omega-6 fatty acids, which can lower the risk of heart disease. They’re also rich in many B-complex vitamins that work together to keep the body’s metabolism optimal.
Ingredients
Organic pecans.
May contain traces of nutshells, nuts, soy and sesame ingredients.
Origin
USAPreservation
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 2 month and up to 12 months if kept in the refrigerator.
Culinary Uses & Recipes
Our sumptuous organic raw pecans are a great snack on the go, especially for young kids because they’re tender and easy to chew. They're also a great addition to all sorts of desserts, especially the classic pecan pie! They have a strong taste, similar to that of a walnut, and make a great crunchy topping for vegetable dishes, salads and soups.
Need more inspiration? Try these recipes:
Festive chocolate mulberry pecan granola
Pecan caramel bites
Cinnamon rolls topped with pecans
Warm brown rice salad with kale, pecans and ProactivChia
Apple, pecan and ProactivChia parfait
Vegan gluten-free brownies with cacao nibs and pecans
Banana, Medjool date and pecan muffins
Rustic field berry pecan tart with chocolate
Maple-spice roasted squash with Brussels sprouts, pecans and cranberries
Spiced shortbread cookies with pecans and apricots
Creamy cacao pie with pecan crust
Nutritional facts
