Organic Red Lentils
Small and a lovely orange-red, our Organic Red Lentils are split, which greatly reduces their cooking time and eliminates soaking time. They add a slightly sweet, nutty taste and a cheerful dash of colour to dishes and are a source of protein. They are economical and have a long shelf life, making them a must for your vegan pantry.
Red lentils are small but mighty legumes. They are a source of vegetable protein and energy, as well as iron, potassium and magnesium. To preserve all their nutritional value, try not to overcook them. Their high fibre content makes them easy to digest and good for maintaining a balanced diet. This traditional food is found in the cuisines of China, Turkey and India, where they are the main ingredient in the popular dhal.
Organic red lentils.
Store in a cool and dry place.
Culinary Uses & Recipes
Red lentils are a travel treat for your taste buds: they’re a traditional ingredient in dhal and coconut milk curry. You can easily add them to soup to thicken it or simply serve them as a side dish. Showcase their full flavour with the spices of your choice or with fresh herbs, such as coriander or parsley.