Our organic Sultana raisins are particularly appreciated for their light golden colour as well as their delicate aromatic and unique flavour. Made from seedless pale golden or green grapes, our organic raisins are plumper and have a sweet honey-like taste which distinguishes them from other types of raisins.
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Raisins are dense sources of iron, potassium, as well as manganese which helps support the immune system.
Sultana raisins, sunflower oil (quantity of 0.5%).
May contain traces of nuts, soy and sesame ingredients.
Can be preserved in a cool, dry cupboard protected from light and humidity for up to 12 months.
Culinary Uses & Recipes
Raisins are a classic choice for any time you crave a snack. They are delicious whether they are eaten alone or thrown together in a mix of nuts, seeds and other dried fruits. Raisins are also a key ingredient in a bunch of recipes such as breads, pastries, salads or couscous – just use your imagination! Our Sultana raisins, lighter in colour than Thompson raisins, can be used interchangeably with the latter.
Want more inspiration? Try these delicious recipes:
Quinoa pilaf with tomatoes, roasted almonds and raisins
Mini raisin and walnut-studded carrot cakes with lime-cashew icing
Quinoa salad with zucchini, raisins and cinnamon
Soft oatmeal, raisin and almond cookies