Organic Blanched Almond Butter
Closer to marzipan in taste than to the almond butters you generally find in stores, our organic almond butter is rich and silky-smooth. It can easily be added to just about any recipe, used as a dip for fruit or eaten right out of the jar with a spoon for a decadent but wholesome treat.
"There are many Prana products that are so amazing but I must admit I have my favorite. The blanched almond butter is by far the best on the market. First, when opening the container take the time to smell it and you will know what real almond butter should smell like. I use my almond butter to make almond milk of course, to make my favorite recipes but most of the times I eat it as is by dipping all my fresh fruits for breakfast. Simply delicious and when no one is looking I lick the bottom of my bowl." — Carmelle
Our organic almond butter is a truly marvelous product. Made in Italy, using the finest blanched European almonds and absolutely nothing else - no added sugar, flavours, oils, emulsifiers or preservatives.
Closer to marzipan in taste than to the almond butters you generally find in stores, our organic almond butter is rich and silky-smooth.
Ingredients
Organic almond butter. May contain sesame, nuts and soy.
Origin
ItalyPreservation
Preserve in a cool dry place protected from light and humidity for up to 18 months.
Culinary Uses & Recipes
Super smooth and creamy, our blanched almond butter has a distinct taste that can be easily added to many recipes such as sauces, cookies, cakes and smoothies. Spread it on some toast for a quick breakfast to fuel your day! For a quick and easy almond milk, simply mix 1/4 cup of the butter with 3 cups of water, and blend on high speed!
Need more inspiration? Try these recipes:
Chocolate Almond Butter Cups
Creamy Green Smoothie with Spinach, Banana and Almond Butter
Crunchy and Nutty Chocolate Almond Butter Bars
Quick and Simple Almond Milk
Overnight oatmeal with almond butter, cacao and maca
Nutritional facts
