Organic White Quinoa
Our organic quinoa is the ultimate pantry staple, and we just can’t get enough of it!
Known as the “mother of all grains”, this super healthy grain is extremely versatile and nutrient-dense. It’s also naturally gluten free!
Buy 4 bags and save 5%
Quinoa is a complex carbohydrate with a low glycemic index, but it also contains all 9 amino acids, making it a complete protein. It is rich in monounsaturated fats, has small amounts of omega-3 fats and is high in anti-inflammatory phytonutrients, as well as iron, calcium, phosphorus, selenium, and vitamins B & E.
Ingredients
Organic white quinoa
Caution: Natural products may contain pit, shell, stem and other fragments.
Origin
BoliviaPreservation
Can be preserved in a cool, dry cupboard protected from light and humidity.Culinary Uses & Recipes
Organic quinoa is a must-have pantry staple. It’s a nutritious grain you can serve as a side, use as a base for a hearty salad or a soup. You can even use it to replace rice in sushi and oat flakes in oatmeal! You can have it at breakfast, lunch and dinner in so many ways - there is no limit to the things you can do with our quinoa!
COOKING INSTRUCTIONS
Soak 1 cup of quinoa in water for 10 minutes. Rinse thoroughly and add to a saucepan with 1 ½ cups of water. Bring to a boil, cover and simmer for 15 minutes. Fluff quinoa gently with a fork and serve warm or cold.
Need more inspiration? Try these recipes:
Autumn quinoa salad
Green gazpacho and herbed quinoa
Middle-Eastern inspired quinoa and roasted veggie salad
Quinoa pilaf with tomatoes, roasted almonds and raisins
Quinoa, raspberry and coconut oatmeal
Quinoa spring rolls with spicy cashew sauce
Teriyaki tofu and quinoa wrap
Burrito bowl with black beans, quinoa and roasted sweet potato
Quinoa, beet and orange salad
Coral lentil curry with sweet potato and quinoa
Vegan quinoa sushi
Choco-quinoa breakfast bowl with hazelnut butter
Nutritional facts
