Organic Whole Wheat Bread Flour
It seems like these days everyone is making bread. As they should. It is delicious! This Whole wheat bread flour is the perfect bread maker home staple and will make your homemade sandwiches standout at your next picnic.
Please note that La Milanaise flour is not gluten-free. Be assured that we take all necessary measures to comply with safety standards and avoid cross-contamination. You’ll notice when receiving your order an extra airtight packaging that separates this product from other gluten-free products.
La Milanaise is the work of Robert Beauchemin, a visionary entrepreneur who understood before everyone else the importance of rethinking our agriculture, to benefit the health of the people and of the environment. He started his mission 35 years ago, before the official term ‘organic’ was even defined!
The Milanese is a Quebec flagship and we thank Robert for paving the road for companies like PRANA!
The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
Culinary Uses & Recipes
This flour can be used to make baguettes and breads.