1. Soak the nuts and sesame seeds in water for at least 4 hours or overnight. 
2. Thoroughly rinse the nuts and sesame using a sieve.
3. Add the nuts and seeds to a blencer and blend at high speed.
4. Filter with a nut milk bag and squeeze the mixture to take as much milk out as possible.
5. Rinse the blender, add the nut milk with agave syrup, vanilla to taste and blend for a few more seconds.

PRESERVATION: The milk will stay fresh up to 5 days in the fridge.