Banana, Hazelnut Butter and Cashew Milk Smoothie

Banana, Hazelnut Butter and Cashew Milk Smoothie

Banana, Hazelnut Butter and Cashew Milk Smoothie

Preparation time: 5 minutes
Servings: 1 serving
Swap your usual nut milk for cashew milk in this smoothie for a smooth, rich taste. It's also quick and easy - you'll be craving this smoothie immediately after finishing it.

Ingredients

Cashew Milk

  • 1 cup PRANA organic non-roasted cashews
  • 3 cups water
  • A pinch sea salt
  • 2 tbsp maple syrup

Smoothie

  • 1 cup cashew milk (see below)
  • 1 banana
  • 1/2 tsp PRANA organic raw cacao powder
  • 1 tbsp of PRANA organic hazelnut butter
  • 1 tsp PRANA organic raw maca powder
Shop the products in this recipe

Preparation

Cashew Milk

  1. Soak the cashews in a large bowl of water for 4 hours or overnight. Rinse, then drain after they are done soaking.
  2. Blend all ingredients together in a high speed blender. The cashew milk does not need to be strained and will keep for 3 to 4 days when kept in an airtight container in the fridge. Make sure to shake or mix before serving.

Smoothie

  1. In a high speed blender, mix together all the ingredients until smooth.
0 Comment(s)