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Campfire Apple Pies

Campfire Apple Pies

Campfire Apple Pies

Preparation time: 5 minutes
Cooking time: 10-15 minutes
Servings: 2

This recipe was developed in collaboration with @VeganMontréal , created by Angèle, a Montreal-based foodie and outdoor lover who decided to share her own experience with veganism and to show that vegan food can be Easy. Healthy. Tasty.


2 apples

2 tbsp almond butter @pranasnacks

¼ cup granola @pranasnacks

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  1. Pock a few small holes in your apples with a knife;

  2. Roll the apples in aluminum foil;

  3. Place the apple into hot coals (not flames);

  4. After 5 minutes, turn the apples to let the other side cook;

  5. After 5 more minutes the apples should be soft - depending on the kind and size of apples they might need a little extra;

  6. Remove from the coals and let them cool until you can handle them;

  7. Open the foil forming a small bowl around the apples, loosen the skin and add the almond butter and the granola on top;

  8. Watch the granola's chocolate chunks melt and enjoy these easy, healthy and decadent CAMPFIRE APPLE PIES with a spoon.


TIP: You can use parchment paper to create a layer between the aluminum foil and the apple. 

Make sure to check our Campfire Tacos if you are looking for something savoury to have before these delicious CAMPFIRE APPLE PIES.