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Campfire Tacos

Campfire Tacos

Campfire Tacos

Preparation time: 10 Minutes
Cooking time: 15 minutes
Servings: 2

This recipe was developed in collaboration with @VeganMontréal  created by Angèle, a Montreal-based foodie and outdoor lover who decided to share her own experience with veganism and to show that vegan food can be Easy. Healthy. Tasty.


Lentil-Walnut Taco « Meat »

1 can brown lentils

1/2 cup @pranasnacks walnuts

2 tbsp olive oil

1 1/2 tbsp taco spice (a mix chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, paprika, ground cumin, salt and pepper).

1/2 bell pepper, chopped


To assemble

6 to 10 tortillas (we prefer corn tortillas)

1 red onion

1 avocado

1 lime

Salsa of your choice

Sprouts or fresh coriander (optional)

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Get the fire started (you can also do this exact same recipe on a propane stove);

  1. Place the drained lentils into a cast-iron pan; mash them with a fork or your clean hands;
  2. Place your walnuts into a reusable bag and crush them with a heavy item such as a rock;
  3. Add the walnuts to the pan with the olive oil, taco spice and chopped bell pepper;
  4. Place the pan on a grill over a small fire or hot coal;
  5. Chop the red onion into quarters and place them on the fire as well;
  6. When the lentil-walnut taco « meat » is warmed through and slightly browning, heat your tortillas on the grill - watch them, they are very quick to cook (about 1 minute per side);
  7. At that time the red onion should be cooked through as well;
  8. To assemble, add a scoop of lentil-walnut taco « meat » into the tortilla, a few avocado slices, salsa, a squeeze of lime juice, the sprouts or coriander!

And make sure to go check our Campfire Apples if you still have room left for dessert after these delicious Campfire Tacos.

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