Camping Primavera Tagliatelle
Camping Primavera Tagliatelle
Preparation time: 15 minutes
Cooking time: 12 to 15 minutes
Servings: 4
This simple recipe is perfect for camping! It requires little preparation but will make everyone happy, adults and children!
For images of the step by step instructions head to @Veganmontréal Instagram page, in her permanent stories!
Tip—Make your life easier while camping and meal prep a few things before you leave: Make the walnut Parmesan; chop the broccoli into florets; wash and chop the kale; and even make your own pesto if you have extra time at your disposal!
Ingredients
For the walnut Parmesan
- 1 cup walnuts
- 3 tbsp nutritional yeast
- 3/4 tsp sea salt
For the pasta
- 1 pack tagliatelle pasta
- 1 broccoli florets only (peel the stem and eat it raw with your favourite dish, it’s delicious!)
- 1 big handful of chopped kale
- 1 can green peas
- 1/2 cup of vegan pesto
Preparation
For the walnut Parmesan
- Place the walnuts, the nutritional yeast and the salt in a food processor and pulse until you obtain a crumbly texture that looks similar to grated Parmesan;
- Store in a glass container until ready to use (if you are home I recommend keeping it refrigerated);
For the pasta
- Place a pot of salted water on your stove
- When the water is boiling add the tagliatelle pasta
- Three minutes before the pasta is done cooking (according to the package instructions), add the broccoli florets into the boiling water
- One minute before the pasta is done cooking, add the chopped kale into the boiling water
- Drain the pasta
- Add the pesto and mix well
- Add the drained green peas and mix gently
- Finish it off with the walnut Parmesan and a crack of black pepper.
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