Easy and delicious!
- 3 tbsp PRANA organic whole black Proactivchia seeds
- 1 cup homemade almond milk
- 5 tbsp PRANA organic raw blue agave syrup
- ¼ cup PRANA organic raw cacao powder
- Garnish: PRANA organic finely grated coconut and fresh raspberries
- Pour almond milk into a bowl. Whisk in the agave syrup and cocoa powder.
- Add chia seeds while stirring to prevent clumping.
- Let sit for approximately 40 minutes, stirring occasionally, until it has the consistency of tapioca pudding.
- Garnish with coconut and raspberries.