We can never get enough chia pudding! Whether it's a healthy version or a more decadent one, chia pudding makes a great breakfast, dessert or afternoon snack. Kids love it in their lunch boxes, so simply prepare it in a small Mason jar! This rich and creamy version, with coconut milk and cacao powder, is made for the chocolate lover in your life. It's got a summery twist from orange zest (chocolate + orange = a match made in heaven), but you can also make it a little more exotic by adding spices like cinnamon or cardamom. If you're preparing this chia pudding in advance, it'll keep for 2 to 3 days in the refrigerator in a tightly sealed container. If you find the end result too thick, add a little extra coconut or almond milk to thin it out for a smooth, creamy texture.