Cold Asparagus and Avocado Soup - Soup Recipe
Cold Asparagus and Avocado Soup
Rated 5 stars by 4 users
Category
Soup
Servings
4
Prep Time
20 minutes
Cook Time
12 minutes
Green, summery, ultra-fresh and ready in under 30 minutes - interested yet? You can serve it hot, cold or warm, dressed with asparagus spears, a drizzle of coconut milk and a few fresh mint leaves. As an appetizer or packed in a Mason jar for a light lunch or picnic, this soup is just perfect!
Ingredients
3 1/4 cups asparagus, cut into pieces
2 1/2 cups vegetable broth
1 large avocado
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1/3 cup coconut milk
1 small clove garlic
1/4 cup fresh mint
2 tbsp lemon juice
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Sea salt, to taste
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Black pepper, ground, to taste
Directions
Cook the asparagus in boiling salted water for 8 to 12 minutes, depending on thickness.
Put the asparagus, vegetable broth, avocado, coconut milk, garlic and mint in the blender. Mix until smooth.
Season with salt and pepper, add the lemon juice and mix again for several seconds.
Pour into bowls. Drizzle on a little extra coconut milk and garnish with a few mint leaves. Serve with fresh bread.