Mango-strawberry popsicles with coconut chips
Mango-strawberry popsicles with coconut chips
Preparation time: 30 minutes + 5 hours freezing time
Servings: 10 popsicles
Our Classic coconut chips in a fruit popsicle? You better believe it! Homemade popsicles can be made 1001 different ways but this layered version with crunchy coconut chips will be a hit with everyone from age 1 to 101! For more fun and refreshing ideas, check out our other popsicle recipes!
Ingredients
- 2 1/2 cups mango chunks (about 3 large mangos)
- 1 cup coconut milk
- 2 tbsp maple syrup
- 1 cup strawberries
- 3/4 cup PRANA organic coconut strips
Preparation
- Put the mango chunks in the bowl of your food processor and mix until smooth and creamy. Add a little water if it's too thick. Put a few coconut chips in the bottom of your popsicle molds and pour the puréed mango over it.
- Rinse the bowl of your food processor and mix the coconut milk, maple syrup and strawberries together.
- Pour the second mixture on top of the mango layer and freeze for 5 hours.
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