Raw Vegan Key Lime Pie

Raw Vegan Key Lime Pie
Preparation time: 20 minutes
Cooking time: 0 minutes
Servings: 12 people
Recipe submitted by Audrey Sckoropad, one of our two "Share your recipe" 2012 contest winners!
Ingredients
- ¾ to 1 cup nut selection
- 1 cup Coconut
- 2 tbsps date purée
- ½ tsp vanilla essence
- pinch of salt
- 1 ½ avocado(s)
- ¼ cup Organic Raw Virgin Coconut Oil
- ½ cup coconut butter
- ½ cup agave syrup
- ½ to ¾ cup lemon juice
Preparation
- To make the crust, put the nuts in food processor and grind them until you get a small crumble texture. You don't want it to be a 'flour'.
- Add the coconut, salt and vanilla extract in the food processor. Mix for until combined. Put your mixture in a bowl, add the date purée and mix with your hands.
- Take out a cupcake mold and add a bit of coconut oil in the bottom, so it will be easier to remove the pies. You can use a brush or your fingers and just put a thin layer. Then add the crust mixture you just made and press down to cover the sides of the molds.
- To make the filling, add all of the ingredients in Vitamix or food processor and blend until you obtain a smooth texture.
- Once you get the filling ready, you can divide it into the molds you crusted a few minutes before. You can add lime slices on top to decorate or any kind of decoration you want, we just added a bit of shredded coconut! You can put them in the fridge for a couple of minutes to let the filling get a bit firm. It will be easier to un-mold them. Enjoy!
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