Soft Oatmeal, Raisin and Almond Cookies
Soft Oatmeal, Raisin and Almond Cookies
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 15
There is no such thing as too many cookie recipes. Lucky for you this one is pretty healthy, as it is loaded with almonds and raisins!
Ingredients
- 1/2 cup PRANA organic raw European almonds
- 2 cups oatmeal
- 1 cup spelt flour
- 1 cup PRANA organic raw European almonds, ground down to a powder
- 1/2 tsp baking powder
- 1 tsp ground cardamom
- 1/2 cup PRANA organic coconut oil
- 1 tbsp PRANA organic fair trade cane sugar
- 1/3 cup maple syrup
- 1 tbsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup PRANA organic Thompson raisins
Preparation
- Melt the coconut oil in a double-boiler.
- In a large bowl, mix together the oatmeal, flour, almond powder, baking powder, cardamom, sugar and salt.
- In a smaller bowl, mix together the coconut oil, maple syrup and vanilla.
- Combine the contents of the two bowls and mix well. Set aside for 10 minutes.
- Place the raisins in a small bowl of boiling water to rehydrate them. Remove squeeze excess liquid out.
- In a small pan, lightly toast the almonds, stirring constantly to prevent burning. Set aside to cool.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix in the raisins and almonds in the cookie dough.
- Shape balls of about 1/4 cup of dough and place on the prepared baking sheet, spaced evenly.
- Place in preheated oven and bake for 15 minutes (max).
- Remove from oven and let cool on a cooling rack. Cookies will harden as they cool.
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