Crunchy Pickled Veggies

1. In a bowl, combine the water, vinegar, sugar and salt. Mix until the sugar is dissolved. Put the vegetables and the liquid in a Mason jar and refrigerate.
2. While the vegetables are pickling, prepare the tofu marinade.

Marinated Tofu

1. In a shallow bowl, mix together the oil, soy sauce, lime juice and zest, garlic and ginger.
2. Slice the tofu and squeeze the excess water out of them using a clean dish towel. 
3. Place the tofu slices in the marinade for at least 15 minutes, until a good portion of the liquid is absorbed. 
4. In a non-stick frying pan, heat a bit of coconut oil and brown the tofu slices for 3 to 4 minutes on each side. Season with pepper.

Banh Mi Sandwich

1. Cut the baguette into 4 pieces and slice each one open. 
2. In a small bowl mix together the vegannaise and sriracha. Spread generously inside each section of baguette.
3. Dress the sandwich with 2 or 3 tofu slices, some pickled veggies, fresh cilantro and a healthy handful of JIVE coconut chips.