Tofu scramble burrito

Name: Tofu scramble burrito
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings

Tofu scramble burrito

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 6 servings

Shop the products in this recipe Add a comment

A quick on-the-go breakfast, a more decadent brunch, a filling lunch - no matter how you serve this scrambled tofu, it'll be a success. Just a little nutritional yeast, spices, and onion elevate tofu to a multi-meal staple. At breakfast: eat it in a tortilla, on toast, or in a sandwich accompanied by lettuce, avocado and a little vegan mayo. And when it comes to lunch and dinner, scrambled tofu makes a great addition to your favorite recipes. Try it with stir-fried vegetables, make a Bolognese sauce with it, or mix it with some beans in a spicy chili!

Ingredients
Preparation

Ingredients

A drizzle of olive oil
1 small yellow onion
1 clove of garlic
1 block tofu, crumbled
1 tsp ground organic fair trade turmeric
1 tsp ground organic fair trade cumin
Sea salt and freshly ground pepper
1 tbsp nutritional yeast
1 tbsp soy sauce
2 chopped green onions
Corn tortillas
2 avocados
Lettuce leaves

Shop the products in this recipe

Preparation

Finely chop the onion and garlic
In a frying pan, heat the olive oil. Brown the onion and garlic for 3 minutes. Add the spices and cook for another minute. Add the crumbled tofu, nutritional yeast and soy sauce. Continue cooking for 5 minutes
Heat up the corn tortillas. On each tortilla add a piece of lettuce, 2 big spoonfuls of crumbled tofu and a few slices of avocado. Wrap up and enjoy!

0 Comment(s)