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Vegan Cashew Almond Yogurt

Vegan Cashew Almond Yogurt

Vegan Cashew Almond Yogurt

Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 10

Signature PRANA recipe made by none other than renowned vegan and raw food chef, Stephanie Audet.


  • 3 cups water
  • 1 cup PRANA organic raw European almonds
  • 1 cup PRANA organic non-roasted cashews
  • ⅛ cup agave syrup
  • 1 capsule probiotics


VARIATION: Add chopped nuts, chia seeds and dried fruit for a healthy nutritious meal!

PRESERVATION: will keep for up to 10 days refrigerated.


  1. Soak each type of nut in its own bowl for 8 hours. Peel the skins off the almonds using your fingers or a cloth. Drain (discard soaking water) and rinse.
  2. Put nuts in a high-speed blender. Add water and agave, and mix until the mixture has a creamy soft texture. This might take a few minutes.
  3. Add the contents of a capsule of probiotics. Mix again until probiotic mixture is well blended.
  4. Pour mixture into a glass container (such as a Mason jar), filling it to maximum three-quarters.
  5. Let the mixture ferment in a yogurt maker for 8 hours*.
*If you do not have a yogurt maker, place a container of hot water in an airtight icebox/cooler along with the jar of yogurt for 8 hours. The hot water will warm the environment, thereby promoting bacteria growth.
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