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Vegan Chocolate Chip Oatmeal Nut Cookies

Vegan Chocolate Chip Oatmeal Nut Cookies

Vegan Chocolate Chip Oatmeal Nut Cookies

Preparation time: 10 minutes
Cooking time: 8 minutes
Servings: 24 cookies
The ultimate oat and chocolate chip cookie. Bet you won't be able to eat just one!


  • ⅓ cup PRANA organic blanched almond butter
  • 2 tbsp PRANA organic coconut oil
  • 1 cup PRANA organic fair trade cane sugar
  • ⅓ cup almond milk, preferably homemade
  • 1 tsp vanilla extract
  • 1 cup spelt flour
  • ½ tsp baking soda
  • ½ tsp PRANA unrefined Algarve sea salt
  • 1 cup rolled oats (not instant)
  • ½ cup PRANA organic chocolate chunks, 70% cacao
  • ½ cup PRANA organic raw pecans, chopped
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  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond butter, melted coconut oil, sugar, almond milk and vanilla extract until smooth.
  3. In a separate bowl, mix the flour, oats, baking soda and salt. 
  4. Add the dry ingredients to the wet ingredients and stir to combine. 
  5. Mix in the chocolate chunks and nuts.
  6. Drop batter by spoonfuls onto the prepared baking sheet. Bake in preheated oven for about 8 minutes, or until the top just begins to crack. 
  7. Remove from oven and wait 10 minutes before transferring cookies to a plate or wire rack.
2 Comment(s)
Way too much sugar in this recipe. Unfortunately i didn't pay attention before starting so i went forward with making the cookies. They ended up getting burnt at such a high temperature and they were super sweet, like i knew they would be. I ended up throwing the cookies in the garbage.

PRANA edit: Hi Christina! We are so sorry - this is our mistake. The recipe should have one cup of sugar, but a typo sneaked in there. We apologize, this should not have happened - we'll make sure to double-check quantities in our recipes in the future!
Reply Sep 10, 2017 14:41
William B.
These cookies are delicious but there's too much sugar to call them healthy. At best they are a good vegan treat.
Reply Jul 09, 2016 20:31