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Zucchini latkes with herbs & spices

Zucchini latkes with herbs & spices

Zucchini latkes with herbs & spices

Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 10 latkes

Here's an excellent lunch idea to break up the monotony of sandwiches and salads: homemade zucchini latkes with spices and fresh herbs. This recipe is vegan - the eggs have been substituted by a gel made from ground flax seed or chia seeds. Mix the ground seeds with a bit of water and let it sit for the magic to occur. Try these served with a cool and fresh avocado sauce or a creamy, spicy cashew sauce.


  • 1 tbsp ground PRANA organic golden flax seeds or PRANA organic ground chia seeds
  • 3 tbsp water
  • 3 zucchini, grated (about 2 cups packed)
  • 1/2 onion, finely minced
  • 2 to 3 tbsp fresh herbs, minced (parsley, basil, dill, cilantro...)
  • 1 tbsp olive oil
  • 2 tsp ground cumin
  • 1/2 tsp sea salt
  • ground pepper
  • 1/2 cup flour of your choice
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  1. Prepare a flax or chia gel by mixing the ground seeds with the water. Let sit until it forms a thick gel.
  2. Drain the grated zucchini by pressing it in a clean tea towel or with your hands over a bowl or the sink.
  3. Put all the ingredients together in a mixing bowl and combine.
  4. Heat the olive oil in a non-stick frying pan. 
  5. Form small balls of zucchini mix and flatten them with your palms. 
  6. Drop them into the hot oil and fry for 5 minutes on each side. 
  7. Remove from the pan and drain the excess oil by placing them on a plate lined with paper towels.
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