Salad Topper - UMAMI
You’ll love the bursting bold flavor, but also the different textures that make up this wholesome blend: crispy sunflower seeds, crunchy pumpkin seeds, delicate sesame seeds and tender dried cranberries, covered in a delicious “Dragon” style sauce. This type of sauce, celebrated by vegans, is prepared with tamari and nutritional yeast and it recalls the taste of parmesan – minus the dairy products.
Be prepared: extra tasty, but low in sodium, our Umami can be addictive!
UMAMI Salad Topper is also :
- A good staple for vegetarian and vegan cuisine because it is an excellent source of B12.
- A source of energy and fiber.
- In fact, its nutritional benefits are countless: it is also an excellent source of vitamins B1, B2, B6, E and it is a source of magnesium, zinc, iron, selenium...
- An exclusive recipe from the PRANA culinary creation team.
Ingredients: Sunflower seeds*, Pumpkin seeds*, Cranberries*(cranberries*, sugar*, sunflower oil*), Sesame seeds*, Tamari sauce*(water, soybeans*, salt), Inactive nutritional yeast, Cane sugar*, Vinegar*, Sunflower oil*, Garlic powder*, Sea salt, Mixed tocopherols.
May contain: Almonds, Hazelnuts, Brazil Nuts, Cashews, Pecans, Pistachios, Walnuts, Milk.
OriginOur Salad Topper is made in our Montreal factory
Preserve in a cool, dry cupboard protected from light and humidity.
Culinary Uses & Recipes
As its name suggests, the perfectly balanced flavor of the Umami will transform your everyday meals into satisfying yummy experiences! Sprinkle it on a variety of dishes such as salads, bowls, vegetable dishes, pasta, soups and gazpachos for a quick addition of crunch, nutrients and... umami!