THANK YOU - A box of 8 vegan choco-caramels
We have found THE vegan caramel that melts in your mouth! Are you looking for the perfect gift to say thank you to your mom, or maybe to a friend who’s been supporting you, without having to leave the house? This little attention will not only melt in their mouths but also melt their hearts (ok, that was easy :)). Our THANK YOU box contains 8 delicious organic and vegan chocolates that are filled with a smooth caramel. These choco-caramels all have a different natural flavor or they are mixed with chocolate or praline. Every bite is a surprise!
Handcrafted locally in Montreal in collaboration with a Chocolatier, these choco-caramels are available exclusively on our website for a limited time.
The choco-caramels are gluten-free, but due to lack of time, they are not certified gluten-free.
May contain traces of: nuts, peanuts, milk.
Dimension of the box : 3 1/5 x 5 inch.
Our chocolate-covered caramels, or choco-caramels as we call them, all have a round shape and have a mauve color (natural color of course made with beet juice). They are packaged in a cute box.
Each choco-caramel reveals a particular flavor: dark chocolate with orange, grapefruit, lemon, mint, lavender, praline, salted caramel and 72% pure dark chocolate.
Our chocolate is certified Fairtrade. It guarantees small producers a minimum income and decent working conditions, while encouraging an agroculture that respects the environment.
72% dark chocolate: unsweetened chocolate, cane sugar , cocoa butter, praline (sugar, almond, hazelnut). Praline: sugar, hazelnut, almond. Ganache: unsweetened chocolate, cane sugar, cocoa butter, soy cream (water, sunflower oil (15%), soy beans, rice syrup, rice flour, soy lecithin), vanilla extract. Essence of mint, lavender, lemon, orange and grapefruit. Caramel: cane sugar, soy creme. Natural dye color : rice protein, concentrate of potassium hydroxide, beetroot juice, ascorbic acid.
Non-organic: sea salt.
May contain traces of nuts, peanuts, milk.
OriginOur THANK YOU Choco-caramels are made in Montreal
Can be stored for up to 9 months in a cool, dry place away from light and humidity. Do not expose the product to temperatures above 23°C as the chocolate may whiten. Avoid refrigerating.