VOILÀ - Salad Topper - UMAMI
You’ll love the bursting bold flavor, but also the different textures that make up this wholesome blend: crispy sunflower seeds, crunchy pumpkin seeds, delicate sesame seeds and tender dried cranberries, covered in a delicious “Dragon” style sauce. This type of sauce, celebrated by vegans, is prepared with tamari and nutritional yeast and it recalls the taste of parmesan – minus the dairy products.
On top (pun intended!) of adding flavor and texture to your dishes, the Umami salad topper contains 8 essential nutrients and is a gluten-free alternative to croutons.
UMAMI Salad Topper is also :
- A good staple for vegetarian and vegan cuisine because it is an excellent source of B12;
- A source of energy and fiber;
- In fact, its nutritional benefits are countless: it is also an excellent source of vitamins B1, B2, B6, E and it is a source of magnesium, zinc, iron, selenium...
- An exclusive recipe from the PRANA culinary creation team;
Sunflower seeds*, Cranberries*(Cranberries*, Sugar*, Sunflower oil*), Sesame seeds*, Pumpkin seeds*, Tamari sauce*(Water, Non-GMO soybeans*, Salt, Alcohol*), Dried yeast, Vinegar*, Sugar*(Cane sugar*), Acacia gum*, Garlic powder*.
OriginOur Salad Topper is made in our Montreal factory
Can be preserved in a cool, dry cupboard protected from light and humidity for up to 4 months.
Culinary Uses & Recipes
As its name suggests, the perfectly balanced flavor of the Umami will transform your everyday meals into satisfying yummy experiences! Sprinkle it on a variety of dishes such as salads, bowls, vegetable dishes, pasta, soups and gazpachos for a quick addition of crunch, nutrients and... umami!