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VOILÀ - Salad Topper - UMAMI

Grouped product items
475 g

This limited edition product is unfortunately no longer available. Be patient. Due to its success, it might be back with us next summer!

You’ll love the bursting bold flavor, but also the different textures that make up this wholesome blend: crispy sunflower seeds, crunchy pumpkin seeds, delicate sesame seeds and tender dried cranberries, covered in a delicious “Dragon” style sauce. This type of sauce, celebrated by vegans, is prepared with tamari and nutritional yeast and it recalls the taste of parmesan – minus the dairy products.

On top (pun intended!) of adding flavor and texture to your dishes, the Umami salad topper contains 8 essential nutrients and is a gluten-free alternative to croutons.

Gluten Free Organic Vegan

UMAMI Salad Topper is also :

- A good staple for vegetarian and vegan cuisine because it is an excellent source of B12;

- A source of energy and fiber

- In fact, its nutritional benefits are countless: it is also an excellent source of vitamins B1, B2, B6, E and it is a source of magnesium, zinc, iron, selenium... 

- An exclusive recipe from the PRANA culinary creation team;


Sunflower seeds*, Cranberries*(Cranberries*, Sugar*, Sunflower oil*), Sesame seeds*, Pumpkin seeds*, Tamari sauce*(Water, Non-GMO soybeans*, Salt, Alcohol*), Dried yeast, Vinegar*, Sugar*(Cane sugar*), Acacia gum*, Garlic powder*.



Our Salad Topper is made in our Montreal factory


Can be preserved in a cool, dry cupboard protected from light and humidity for up to 4 months.

Culinary Uses & Recipes

As its name suggests, the perfectly balanced flavor of the Umami will transform your everyday meals into satisfying yummy experiences! Sprinkle it on a variety of dishes such as salads, bowls, vegetable dishes, pasta, soups and gazpachos for a quick addition of crunch, nutrients and... umami!

Nutritional facts

Nutritional facts

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