For a healthy and satisfying lunch to bring to work or school, here's a fast and easy recipe that could be a game-changer! This (almost) instant homemade soup has vermicelli, spinach, red cabbage, carrots, green onions, and roasted cashews and pumpkin seeds in a yummy miso broth. It gets a tasty kick from soy and Sriracha sauces. It's simple, easy and will warm you up on cold days. What makes the soup especially fun is the way it's prepared - just put all the ingredients into a large Mason jar, including the miso, soy sauce and Sriracha sauce, and add boiling water when you're hungry! Bringing a homemade lunch to work or school has never been easier. Try it and see!