CARAZEL - Organic 62% Chocolate Bark Caramelized Nuts
Starting at $5.49
The perfect blend of sweet & salty!
Bite into our new Chocolate Bark made with rich 62% fair trade cacao and experience the smoothness of chocolaty goodness melting in your mouth. A well-balanced snack for sweet & salty fans, this captivating duo of caramelized roasted nuts and fine sea salt will entertain your tastebuds at every bite.
Made from authentic, nutritious, organic and Fairtrade certified ingredients, these sweet little treats offer wholesome indulgence that are very hard to share!
Chocolate is rich in minerals like iron, magnesium, zinc, copper and manganese. It is also an excellent source of antioxidants – studies show that dark chocolate contains more antioxidants than acai berries, blueberries and red wine.
Contrary to popular belief, chocolate contains very little caffeine. It does, however, contain theobromine, a chemical compound that is very similar to caffeine but isn’t a stimulant. Theobromine is a powerful antibacterial that may support heart health.
62% cocoa dark chocolate* (chocolate liquor*†, cane sugar*†, cocoa butter*†, non-GMO soy lecithin*, vanilla extract*†), hazelnuts*, almonds*, cane sugar*, virgin coconut oil*, sea salt.
† Fairtrade: Chocolate liquor, cacao butter, cane sugar and vanilla traded in compliance with Fairtrade Standards, total 52.5%. www.info.fairtrade.net
Contains hazelnut, almonds and soy. May contain milk, sesame and nut shells.
OriginCanada / USA
Can be stored in a cool and dry place, protected from light and humidity for up to 12 months.
Culinary Uses & Recipes
Whether you’re in the mood for a little indulgence, or in dire need of an energy boost, this sweet resealable bag is always within reach. After all, a piece of indulgent chocolate bark is sure to satisfy everyone’s cravings, for movie night or a family adventure! Wherever you go, you’ll have a crush the second you crunch!
Looking for some inspiration? Try these recipes:
Hazelnut shortbreads with Carazel chocolate bark
Decadent chocolate cake with Carazel chocolate bark