KILIMANJARO - Deluxe Chocolate Mix
Kilimanjaro is a flavorful blend that combines the richness of 70% dark chocolate with crunchy organic nuts and naturally sweet dried fruits. A good source of antioxidants such as vitamin E, selenium and magnesium, this delicious and revitalizing mix is a top favorite amongst PRANA snacks.
Please note that the organic almonds this product contains are now sourced from Spain and delicately soft roasted for a delicious, crunchier texture. While happily snacking, you may - on rare occasions - stumble upon a bitter almond. But be reassured, the occasional bitterness - affecting less than 1% of the almonds - is a natural characteristics of most varieties of Spanish almonds, and totally harmless. So go ahead and chomp on all our deliciously crunchy snacks!
Bittersweet Chocolate* (Chocolate liquor*, Cane sugar*, Cocoa butter*, Non-GMO Soy lecithin*, Vanilla extract*), Cashews*, Raisins*, Almonds*, Cranberries* (Cranberries*, Cane sugar*, Sunflower oil*), Walnuts*, Unrefined sea salt.
Contains almond, cashew, walnut and soy. Manufactured on equipment that also processes sesame, hazelnut, pecan, macadamia, Brazil nut, coconut, pistachio. Product may contain milk and nut shells.
- 70% dark chocolate: Packed with antioxidants, nutrients and mood-boosting molecules such as anandamide and tryptophan
- Walnuts: A rich source of energy, including omega 3 and omega 6 fatty acids, minerals, antioxidants and B vitamins
- Almonds: Rich in protein, fiber, vitamin E, manganese as well as mono- and polyunsaturated fats that may help lower cholesterol
OriginOur Kilimanjaro mix is made in our Montreal factory
Can be preserved in a cool, dry cupboard protected from light and humidity for up to 8 months.
Culinary Uses & Recipes
Our Kilimanjaro trail mix is the perfect snack for chocolate lovers on the go. Pack this energy-boosting snack for some fuel on your hikes, walks or afternoon bike rides!
You can also use this mix to take your baked goods to a whole new level!
Looking for some inspiration? Try this recipe:
Gluten-free banana coconut loaf with Kilimanjaro mix