Organic Dried Figs

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The juiciest, most tender snack around

The fig tree is of the first plants to be cultivated by humans for its fruit, as far back as 9400 BC, and is now cultivated all over the world. Grown in the beautiful Aegean region of Turkey, our organic dried figs are so sweet, succulent and versatile that once you’ve tried them, you’ll fall in love !

Gluten Free Gmo Free Organic Vegan USDA-2

Velvety, rich and sweet, our organic figs are a wonderful snack right out of the bag. Rich in fibre, antioxidants, vitamins and minerals such as iron and potassium, they’re also a really great way to get your daily dose of calcium!

PRANA imports certified organic raw materials whose treatment with pesticides is not an accepted practice for our certification. Dried figs, whether organic or conventional, can sometimes contain larvae of a small insect called blastophage. By its nature, the fig which is botanically a flower, is naturally pollinated only by the blastophage. This phenomenon is completely natural and necessary for the reproduction of figs. As for mold, unfortunately as we cannot open each fig, it is normal to find some that are moldy, once again because of the nature of the fruit and the fact that we add no preservatives in our products.
Our establishments are certified SQF Level 2, a certification that ensures you a very rigorous quality assurance control. That said, unfortunately, no device can detect the presence of insects inside the fig. It is only by opening the fruit that we can detect the presence of these and obviously we cannot pack figs already open.


Organic figs.

May contain Almond, Brazil nut, Cashew, Hazelnut, Pecan, Pistachio, Walnut and Sesame

Caution: Natural products may contain pit, shell, stem and other fragments.




Because of higher summer temperatures, we recommend you keep your dried fruit in the fridge to avoid speeding up the fermentation process.

Can be preserved in a cool, dry cupboard protected from light and humidity for up to 10 months.

Culinary Uses & Recipes

These versatile dried figs are the perfect addition to your pantry: they make a great quick snack on their own, but they can also be added to a lot of recipes including grain dishes, stews, curries, salads, cakes and tagines. You can also add them to your smoothies or homemade nut milks to attain the perfect level of sweetness without using sugar. After you try them, you’ll wonder how you ever lived without them!

Need some more inspiration? Try these recipes:
Fig energy balls
Eggplant curry with chickpeas and dried figs

Nutritional facts

Nutritional facts

Eggplant curry with chickpeas and dried figs

This dish is the definition of comfort food, and once you try it, you'll be making it weekly, if not more often!Juicy, soft and tender, our figs are full of fiber and nutrients, and make a great snack for those on the go, as well as an excellent addition to muffins, cookies, or even in a smoothie! They're just as delicious in savory dishes like tagines, couscous, or in a curry, where they'll melt right into the sauce. 

Get the recipe here!

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