Almond Raspberry Vegan Breakfast Bars
Almond Raspberry Vegan Breakfast Bars
Ingredients
- 2 cups old fashioned oats
- 1/2 cup PRANA Nirvana oil-free sea salted almonds
- 1/4 cup PRANA organic unsweetened shredded coconut
- 1/4 cup PRANA organic pumpkin seeds or any other of your favorite PRANA nuts or seeds
- 2 tbsp PRANA organic ground white or black chia seeds
- 1/4 cup melted PRANA organic coconut oil
- 1/4 cup PRANA organic blanched almond butter
- 1/4 cup organic maple syrup
- 1 tbsp vanilla extract
- 1 cup fresh raspberries, rinsed and dried
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Preparation
- Preheat oven to 350ºF and line a 8x8 baking pan with parchment paper.
- Add oats to a food processor and process until you obtain a coarse texture. Transfer to a large bowl.
- Add Nirvana almonds to the food processor and pulse until roughly chopped.
- Transfer almonds to the bowl with oats along with coconut, pumpkin seeds and chia seeds. Mix using a spatula.
- Add melted coconut oil, almond butter, maple syrup and vanilla extract and mix until all the ingredients are coated.
- Gently fold in the fresh raspberries.
- Transfer the mixture into the prepared pan and pack the mixture down with your spatula.
- Bake for 55 minutes to 1 hour or until golden and dry to the touch.
- Let cool for 15 minutes then gently remove from the pan and chill for 4-6 hours before cutting into bars and enjoying.
- Keep in the fridge in an airtight container.
