Avocado Chocolate Mousse
Avocado Chocolate Mousse
Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 2
A delicious, quick and easy dessert that'll impress your guests! Serve with a dollop of our sumptuous coconut whipped cream!
Ingredients
- 2 avocados
- 2 bananas
- ½ cup cacao powder
- ¼ cup coconut oil, melted
- ¼ cup cacao butter, melted
- ½ cup maple syrup
- 1 tsp vanilla extract
- Fresh fruit, for garnish
Preparation
- Blend all ingredients together in a food processor or blender.
- Pour into a glass bowl with a tight-fitting lid.
- Refrigerate for 2 to 3 hours until it reaches a creamy ‘’mousse’’ quality. To make "ice cream '', put the mousse in the freezer overnight.
- Serve in a bowl or cup and top with a generous dollop of our coconut whipped cream. Garnish with fresh fruit such as cherries or raspberries.
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