Blueberry and Coconut Chia Pudding

Blueberry and Coconut Chia Pudding

Blueberry and Coconut Chia Pudding

Preparation time: 20 minutes
Cooking time: 0 minutes
Servings: 4 puddings
A creamy, coconut-flavoured chia pudding perfect for breakfast, lunch or dinner!

Ingredients

  • 1 cup coconut milk
  • 2 tbsp PRANA organic whole chia seeds
  • 3 tbsp maple syrup, divided
  • ½ cup fresh or frozen blueberries
  • 1 tsp vanilla extract
  • Strips of dried coconut as garnish
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Preparation

  1. In a Mason jar, put the coconut milk, chia seeds and 2 tbsp of maple syrup. Seal and shake. Let sit for an hour or overnight.
  2. In a food processor on low speed, mix the blueberries, the remaining 1 tbsp of maple syrup and the vanilla until it reaches a chunky texture. Do not overmix until smooth.
  3. Spread some chia mixture in Mason jars or cups. Layer on 2 tbsp of fruit mixture, distribute the remaining chia mixture then top off by distributing the rest of the fruit mixture. 
  4. Garnish with coconut strips.
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