Blueberry, Raisin and Orange Zest Muffins
Blueberry, Raisin and Orange Zest Muffins
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 12 muffins
A classic blueberry muffin recipe with a twist! These muffins are perfect for breakfast or as a mid-afternoon snack!
Ingredients
- 4 tbsp coconut oil
- 1 tbsp PRANA organic ground black chia seeds
- 3 tbsp water
- 1 1/2 cup spelt flour
- 1/3 cup rolled oats (plus a little more for garnish)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/3 cup applesauce
- 1 cup almond milk
- 1/2 cup cane sugar
- 1 tbsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup Thompson raisins
- 1 orange, zest of
Preparation
- Preheat the oven to 350ºF and line a muffin tin with paper cups.
- Melt the coconut oil in a double-boiler.
- In a small bowl, mix together the ground chia seeds and water. Let sit for 10 to 15 minutes.
- In a separate bowl, mix all the dry ingredients except the sugar.
- In a third bowl, mix together the applesauce, almond milk, sugar, coconut oil, ground chia mixture and vanilla.
- Delicately mix the dry ingredients in with the wet ones. Add the blueberries, raisins and orange zest.
- Pour about 1/3 cup of mixture in each muffin cup. Sprinkle with oats and sugar (optional).
- Place in preheated oven and bake for 25 minutes.
- Remove from oven and let cool on a rack.
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