Chocolate Almond Butter Cups
Chocolate Almond Butter Cups
Preparation time: 25 minutes
Cooking time: 0 minutes
Servings: 15 servings
Sweet nutty chocolates that make a great gift any time of the year... especially on Valentine's day!
Ingredients
- 1/3 cup coconut oil
- 4 tbsp cacao butter
- 4 tbsp maple syrup
- 8 tbsp cacao powder
- A pinch of sea salt
- 1 tbsp Maca Powder
- 1/2 cup blanched almond butter
Preparation
- Melt the coconut oil and cocoa butter in a double boiler.
- Remove from heat and add the maple syrup (or agave).
- Add the cocoa powder, maca powder and salt. Stir until consistent and smooth.
- In mini muffin molds, add a spoonful of the chocolate mixture and freeze for 15 minutes.
- Once the chocolate is frozen, add a teaspoon of almond butter to each mold, then completely cover with the remaining chocolate. Freeze for another hour, then remove from the molds.
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