Coffee Flavoured Cashew Butter

Coffee Flavoured Cashew Butter

Coffee Flavoured Cashew Butter

Preparation time: 10 minutes
Servings: 2 cups
Cashews are amongst the most nutritious nuts. They can easily be incorporated into many recipes as they are so versatile and smooth. They make a great source of magnesium, copper and iron. But we should warn you, this coffee-cashew butter (with added maca) spread is highly addictive! This is an extremely easy recipe that can be stored in an air tight container for up to 2 weeks.

Ingredients

  • 2 cups non-roasted cashews
  • 1 tsp virgin coconut oil
  • A pinch of sea salt
  • 2 tbsp espresso
  • 2 tbsp maple syrup
  • 1 tbsp maca powder
  • 1 tbsp vanilla essence
  • 1/4 cup water

Preparation

  1. Soak the cashews for 3 hours, or overnight.
  2. In a high speed blender, mix together all the ingredients until the texture resembles that of a nut butter (about 5 to 7 minutes). Add water to reach your desired consistency.
This can be stored in an air tight container for up to 2 weeks.
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