Dark Chocolate and Sea Salt Covered Almonds
Dark Chocolate and Sea Salt Covered Almonds
Preparation time: 5 minutes
Cooking time: 3 minutes
Servings: 10
Here's a quick and easy recipe to make when you have that sudden chocolate craving. Because it's so easy and effortless, it makes a great last minute gift idea for the chocolate addict in your family. Simply place in a Mason jar and tie with a ribbon! Almonds can be substituted with any nut and you can throw in your favorite dried fruits to switch up this recipe.
Ingredients
- 1 cup dark chocolate chunks
- 1 tbsp coconut oil
- 2 cups almonds
- 1 tsp sea salt
Preparation
- Line a baking sheet with parchment paper.
- Melt the chocolate and coconut oil together in a double-boiler and stir to combine.
- Put the almonds in a bowl. Pour the melted chocolate over the almonds and mix until completely coated.
- Spoon small clusters of the mixture onto the prepared baking sheet.
- Sprinkle sea salt on top.
- Place the baking sheet in the freezer for at least 10 minutes.
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