Grilled Veggie Naan
A super simple pizza recipe that's perfect for a light lunch or quick dinner.
Ingredients
- 1 clove garlic
- ½ cup tomato sauce
- 1 tsp maple syrup
- 1 tomato
- 1 zucchini
- 4 artichoke hearts
- ¼ cup PRANA organic raw walnuts
- 1 tbsp olive oil
- ½ tsp ground cumin
- 1 pinch of sea salt and fresh ground pepper
- 1 tbsp nutritional yeast
- 4 naan breads
- ½ cup Kalamata olives
- A few leaves of fresh basil
- 2 tbsp pesto (optional)
Preparation
- Preheat oven to 350°F.
- Grate garlic clove and mix with tomato sauce and maple syrup.
- Thinly slice tomato and zucchini. Quarter artichoke hearts and chop walnuts.
- In a salad bowl, gently toss vegetables and nuts with olive oil, cumin, salt and pepper. Add nutritional yeast and mix.
- Spread tomato sauce evenly over naan breads, then top with vegetable-nut mixture. Sprinkle with olives.
- Bake 15 minutes, then broil 3 minutes more. Let cool a few minutes and decorate with basil. Drizzle with pesto, if using.
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